Everything we make, fresh daily

200 g beef, cheddar, bacon, brioche bun and fries.

Creamy risotto with porcini mushrooms and Parmesan.

Spaghetti with guanciale, egg yolk, pecorino and black pepper.

Chicken breast with mashed potatoes and mushroom sauce.

Salmon steak with lemon sauce and asparagus.

Marbled ribeye cooked medium, with grilled vegetables.