Everything we make, fresh daily

Double espresso with microfoam and a silky texture.

Espresso with cream and vanilla sugar.

A creamy espresso drink with steamed milk.

Espresso with milk foam and steamed milk.

Espresso with hot water — a soft, rich taste.

Classic Italian espresso made from 100% Arabica.

Black tea with bergamot oil.

Hot tea with sea buckthorn, ginger and honey.

Green tea with jasmine petals — a delicate taste.

Sencha — a refreshing Japanese green tea.

Ceylon black tea — strong and aromatic.

Whole-grain bread with avocado, poached egg and arugula.

Yogurt with homemade granola, fruit and chia seeds.

Two sunny-side-up eggs with crispy bacon and toast.

Oatmeal cooked in milk with fresh berries and honey.

Fluffy cottage-cheese pancakes with thick sour cream and berry sauce.

Grilled chicken, pesto, tomatoes and mozzarella on focaccia.

Hummus, avocado, grilled vegetables and greens on whole-grain bread.

Lightly salted salmon, cream cheese, cucumber and dill.

Tuna with mayonnaise, cucumber and red onion on ciabatta.

Chicken, bacon, tomato, lettuce and cheese on three layers of toast.

Tomatoes with buffalo mozzarella, basil and olive oil.

Mixed greens, duck breast, pear and walnuts.

Caesar with grilled tiger prawns and anchovy dressing.

Tomatoes, cucumbers, olives, feta and red onion with olive oil.

Classic Caesar with grilled chicken, croutons and Parmesan.

Classic Ukrainian borscht with sour cream and pampushky.

Cream soup of champignons and wild mushrooms with truffle oil.

Velvety roasted-pumpkin soup with pumpkin seeds.

Spicy Thai soup with shrimp and coconut milk.

200 g beef, cheddar, bacon, brioche bun and fries.

Creamy risotto with porcini mushrooms and Parmesan.

Spaghetti with guanciale, egg yolk, pecorino and black pepper.

Chicken breast with mashed potatoes and mushroom sauce.

Salmon steak with lemon sauce and asparagus.

Marbled ribeye cooked medium, with grilled vegetables.

A freshly baked croissant with almond filling.

Layered honey cake with custard cream.

Warm chocolate cake with a molten center, served with ice cream.

Italian dessert with mascarpone, coffee and cocoa.

Classic creamy cheesecake on a shortbread base.

Mango, banana, berries and granola in a glass.

300 ml of freshly squeezed orange juice.

Cold latte over ice, with syrup on request.

Tarragon with lime and basil seeds.

Homemade lemonade with lemon, mint and cane sugar.